This is a sample menu. Our menu varies based upon what ingredients are at their peak.

Meze & Appetizers

Hummus: Chef Inspired, Grilled Pita
Classic Tzatziki: Greek Yogurt, Cucumber, Mint, Fresh Vegetables, Grilled Pita
Spicy Feta Dip: an alFresco Favorite with Grilled Pita

Charred Octopus: Piquillo Peppers, Olives, Garbanzo Beans, Red Peppercorn, Olive Oil, Roasted Garlic
Empanadas: Chorizo, Beef, Manchego, alFresco Sauce
Arancinis: Deep Fried Risotto Croquettes, Pomodoro Sauce
Crispy Calamari: Hand Battered Calamari, Lemon Basil Aioli

Soups and Salads

Tuscan Chicken Soup / Soup of the Day Cup
Caesar Salad: Romaine Lettuce, Classic Caesar Dressing, Parmesan Cheese
Rustic Greek Salad: Feta, Tomatoes, Olives, Cucumbers, Onions, Red Peppers, Pepperoncini, Lemon & Oil
Quinoa & Kale Salad: Kale, Shaved Brussel Sprouts, Radiccio, Golden Raisins, Moroccan Dates, Local Honey Ranch
Farro Salad: Arugula, Tomatoes, Green Beans, Kalamata Olives, Red Peppers, Red Onion, Citrus Vinaigrette


Chef’s Signature Paella
Traditional Baked Lasagna
Lamb Bolognese: Fettuccini, Ground Lamb, Fresh Tomatoes
Sautéed Salmon: Over Linguini, Orange Pesto Sauce
Coq au Vin: Roasted Potatoes, French Green Beans
Lamb Osso Buco: Milanese Risotto
Pork Medallions: Over Freekeh, Chorizo, Ceci Beans and Kale
Farm to Table: Daily Meat Special—Fresh Vegetables, Choice: Bistro Fries or Olive Oil Crushed Potatoes

Menu items and pricing subject to change.