This is a sample menu. Our menu varies based upon what ingredients are at their peak.

Meze & Appetizers

Mediterranean Marinated Olives: Fresh Herbs, Lemon Zest, Olive Oil $5
Hummus: Chef Inspired, Grilled Pita $5
Classic Tzatziki: Greek Yogurt, Cucumber, Mint, Fresh Vegetables, Grilled Pita $5
Spicy Feta Dip: an alFresco Favorite with Grilled Pita $5
Tabouleh: Grilled Pita, Cucumber “Chips” $5

Charred Octopus: Mixed Green Fennel Salad, Tomato Lemon Vinaigrette $7
Empanadas: Chorizo, Beef, Manchego, alFresco Sauce $6
Lobster Ravioli: Chevril Cream, Lobster Veloute $8
Tomato Bruschetta: Tomatoes, Fresh Mozzarella, Garlic, Basil, Crostinis $8
Arancinis: Deep Fried Risotto Croquettes, Pomodoro Sauce $8
Sautéed Mussels: Chardonnay, Tomato & Fennel Garlic Sauce $9
Crispy Calamari: Hand Battered Calamari, Lemon Basil Aioli $10
Crab & Quinoa Cakes: Lump Crab, Quinoa, Saffron Aioli $13
Wild Mushroom Risotto: Sacred Olive Wild Mushroom & Sage Olive Oil $12

Soups and Salads

Cream of Potato & Bacon / Soup of the Day Cup $4 Bowl $6.50
Bread Basket $4
Caesar Salad: Romaine Lettuce, Classic Caesar Dressing, Parmesan Cheese $8
Farmer’s Salad: Seasonal Fruit, Spinach, Walnuts, Goat Cheese, Caramelized Onions, Pomegranate Vinaigrette $9
Greek Salad: Romaine, Feta, Tomatoes, Olives, Cucumbers, Onions, Red Peppers, Lemon Oregano Vinaigrette $8
Farro Salad: Arugula, Tomatoes, Green Beans, Kalamata Olives, Red Peppers, Red Onion, Citrus Vinaigrette $8
Caprese: Fresh Tomatoes, Buffalo Mozzarella, Sacred Olive’s Hoji Blanca Olive Oil & Red Apple Balsamic $9


Chef’s Signature Paella
Chef’s Inspired Pasta of the Day $18
Lamb Bolognese: Tagliatelle, House-made Lamb & Tomato Sauce $20
Grilled Salmon: Farro Cake, Wilted Spinach, Saffron Tomato Sauce $24
Roasted Lake Meadows Poussin: Freekeh, Red Wine & Chorizo Broth $26
Seared Sea Scallops: Basil Risotto, Parmesan Cheese $25
Florida Red Snapper: Freekeh, Fresh Vegetables, Lemon Herb Compound Butter $26
Spaghettini Pescatore: Clams, Mussels, Shrimp, Mahi, Tomato & Fish Broth $25
Red Pepper Crusted Roasted Pork Loin: Butter Poached Potatoes, Apple Balsamic Cipolinni Onions $25
Seared Lamb Loin: Herb Cous Cous, Pomegranate Reduction $28
Farm to Table: Daily Meat Special! Fresh Vegetables, Choice: Bistro Fries or Butter Poached Potatoes $Market

Menu items and pricing subject to change.