This is a sample menu. Our menu varies based upon what ingredients are at their peak.

Meze & Appetizers

Mediterranean Marinated Olives: Fresh Herbs, Lemon Zest, Olive Oil $5
Hummus: Chef Inspired, Grilled Pita $5
Classic Tzatziki: Greek Yogurt, Cucumber, Mint, Fresh Vegetables, Grilled Pita $5
Spicy Feta Dip: an alFresco Favorite with Grilled Pita $5

Charred Octopus: Piquillo Peppers, Olives, Garbanzo Beans, Red Peppercorn, Olive Oil, Roasted Garlic $10
Empanadas: Chorizo, Beef, Manchego, alFresco Sauce $8
Seared Sea Scallop: Warm Beet Salad, Caviar $11
Arancinis: Deep Fried Risotto Croquettes, Pomodoro Sauce $8
Crispy Calamari: Hand Battered Calamari, Lemon Basil Aioli $10
Caprese: Fresh Mozzarella, Heirloom Cherry Tomatoes, White Balsamic, Olive Oil, Fresh Basil $11
Apple Walnut Risotto: Gorgonzola, Herbs, Lemon Zest, Apple Glaze $12
Burrata: Peach Balsamic Glaze, Prosciutto, Grilled Peaches, Grilled Baguette $13

Soups and Salads

Tuscan Chicken Soup / Soup of the Day Cup    $4 Bowl $6.50
Bread Basket $4
Caesar Salad: Romaine Lettuce, Classic Caesar Dressing, Parmesan Cheese $6
Rustic Greek Salad: Feta, Tomatoes, Olives, Cucumbers, Onions, Red Peppers, Pepperoncini, Lemon & Oil $7
Brassica Salad: Kale, Shaved Brussel Sprouts, Radiccio, Golden Raisins, Moroccan Dates, Local Honey Ranch $7
Farro Salad: Arugula, Tomatoes, Green Beans, Kalamata Olives, Red Peppers, Red Onion, Citrus Vinaigrette $7


Chef’s Signature Paella
Traditional Baked Lasagna $18
Lamb Bolognese: Fettuccini, Ground Lamb, Fresh Tomatoes $20
Cioppino Style Salmon: Over a Mussel, Calamari, Shrimp & Clam Stew $24
Roasted Lake Meadows Chicken: Fregula, Vegetable Fricassee, Rosemary Reduction $26
Grilled Florida Shrimp: Over Cauliflower, Capers, Golden Raisins, Snap Peas, Garlic Butter $25
Grilled Swordfish: Olive Oil Crushed Potatoes, Artichokes, Tomatoes, Fennel $26
Pork Osso Buco: Sundried Tomato & Mushroom Risotto $29
Bone-In Pork Chop: Over Freekeh, Chorizo, Ceci Beans and Kale $28
Seared Lamb Chops: Calabaza Risotto, Black Cherry Brandy Sauce $32
Beef Tenderloin 8oz: Olive Oil Crushed Potatoes, Rappini, Bone Marrow Reduction $34
Farm to Table: Daily Meat Special—Fresh Vegetables, Choice: Bistro Fries or Olive Oil Crushed Potatoes $Market

Menu items and pricing subject to change.