This is a sample menu. Our menu varies based upon what ingredients are at their peak.

MEZE  $5

Mediterranean Marinated Olives: Fresh Herbs, Lemon Zest, Olive Oil

Hummus: Chef Inspired, Grilled Pita

Classic Tzatziki: Greek Yogurt, Cucumber and Mint with Fresh Vegetables and Grilled Pita

Spicy Feta Dip: an alFresco Favorite with Grilled Pita

Zaalouk: Roasted Eggplant, Tomato, Garlic, Coriander, Grilled Pita


Bruschetta:  Tomatoes, Fresh Mozzarella, Roasted Garlic, Basil, Kalamata Olive Toast     $8

Chorizo al Vino:  Spanish Chorizo, Shallots, Mushrooms, Manchego, Tempranillo Wine, Garlic Crostinis     $7

Arancini di Risotto: Fresh Pomodoro Sauce     $8

Florida Shrimp:  Sautéed in Garlic, White Wine, Fresh herbs     $9

Crispy Calamari: Hand Battered Calamari, Lemon Basil Aioli     $9

Butter Seared Fish Cake:  Spicy Tomato Sauce, Arugula with an Orange Vinaigrette     $9


Chicken Lemon & Rice / Soup of the Day  --  Cup $4

Bread Basket:  Assorted Breads and Lavosh     $4

Spanish Caesar Salad: Chopped Romaine, Tostadas, Queso Fresco, Cilantro & Red Pepper Caesar Dressing     $6

Farmer’s Salad: Seasonal Fruit, Spinach, Walnuts, Goat Cheese, Pickled Onions, Mint, Pomegranate Vinaigrette     $7

Farro Salad: Arugula, Tomatoes, Green Beans, Kalamata Olives, Red Peppers, Red Onions, Orange Vinaigrette     $6

Panzanella: Romaine, Cucumber, Tomatoes, Red Onions, Caper Berries, Red Peppers, Olives, Zesty Italian Vinaigrette     $6

Quinoa Salad:  Spinach, Arugula, Golden Raisins, Dates, Almonds, Blueberries, Pomegranate Vinaigrette      $7


Cured Chorizo, Bresaola, Prosciutto Crud di Parma, Cacciatorino,

Local Handcrafted Black & Bleu, Italian Taleggio, Spanish Manchego,

Beer Mustard, Cornichon, and Membrillo Jam


Chef’s Inspired Pasta of the Day     $18

Braised Short Rib Pasta: Pappardelle Pasta, Wine Braised Short Ribs, Fresh Basil, Grated Pecorino     $19

Seafood Arrabbiata: Linguini, Cedar Key Clams, Mussels, FL Shrimp, Spicy Red Sauce     $20

Sautéed Salmon: Shrimp Risotto and Lemon Buerre Blanc     $24

Sea Scallops: Vegetable and Farro Risotto, Brown Butter Sauce     $25

Pan Seared Grouper:  Five Grain Rice with Crimini Mushrooms, Roasted Garlic Tomato Reduction     $26

Lake Meadows Moroccan Style Cornish Game Hen: Roasted Potatoes, Chickpea Stew     $24

Grilled 12oz. Bone-In Pork Chop:  Spanish Chorizo Risotto, Market Vegetables, Garlic Herb Butter     $27

Braised Lamb Shank:  Osso Buco Style, Tri-color Lentils with a Chianti Demi Glace     $31

Bone-In Rib Eye:  Piquillo Pepper Mashed Potatoes, Market Vegetables, Port Wine Sauce     $34


This traditional Spanish dish has transformed over hundreds of years and has become a staple in Spanish culture. Taking on many recipe versions, our Chefs have focused on the Coastal Mediterranean style that mixes both land and sea.

Valencia Rice, Saffron, Shrimp, Mussels, Clams, Chicken, and Chorizo served Family Style

For 1 -- $20        For 2 -- $38        For 4 -- $68

Menu items and pricing subject to change.